Food Operations Manager 2

Role Overview

As a natural problem-solver, you thrive on challenges.You’re also an expert at implementing solutions.

Sodexo is seeking a Food Operations Manager 2 for Vidant Chowan Hospital located in Edenton, NC. Vidant Chowan Hospital is a licensed 50 bed modern facility located in Edenton, one of North Carolina’s most historic and charming towns. A short drive away from North Carolina's highly desired Outer Banks!

Incentives

Typical Schedule Monday-Friday (based on business needs)

What You'll Do

The Food Operations Manager 2 will be responsible for operations of 2 locations in addition to on-site patient services, retail café, and catering. This position will support 18 frontline associates.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
• Has production experience and a strong background in safety and sanitation compliance;
• Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;
• Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience. Minimum Management Experience - 2 years. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.