Food Operations Manager 2

Role Overview

Inspire students through food and teach them what’s possible through sustainable resources.

The Operations Manager will be in charge at the residential dining hall at St Mary’s College. Sodexo and The Good Eating Company is seeking a Food Operations Manager for St Mary’s College in Moraga, California. The Operations Manager for this higher education opportunity will oversee the residential dining hall. The best-qualified candidate will possess good team building, financial acumen, client relationships, and tech skills.

We are obsessed with local products, scratch cooking, great food, and being best in class. We seek a strong hospitality leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision. The Good Eating Company has a simple philosophy: setting the definitive standard in campus dining. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce. That’s why we take pride in producing inspiring and well-balanced dishes every day.

What You'll Do

• Manage frontline staff
• Oversee department HACCP and safety programs
• Manage daily operations of food service to ensure employees have appropriate equipment, inventory, and resources; ensure operating standards are met
• Open and close the operation
• Responsible for student engagement

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Strong leadership and communication skills
• Successful customer service skills
• Flexibility in scheduling: shifts could be weekdays, nights, and weekends

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement: Associate's Degree or equivalent experience. Minimum Management Experience: 2 years. Minimum Functional Experience: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.