Food Counter Attendants + Food Service Supervisors

We offer permanent full-time positions, with 40 hours per week. Salary: $16.50 - $17 per hour.

Newcomers to Canada, aboriginal, youth, etc. are welcomed to apply. We are an equal opportunity employer.

If you enjoy working with people and work in a small-town environment, we want to hear from you.

Responsibilities:

Food Counter Attendant and Food Preparation Skills

• Portion and wrap foods,
• Keep records of the quantities of food used,
• Prepare, heat, and finish simple food items,
• Take customers' orders,
• Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs,
• Package take-out food, serve customers at counters or buffet tables,
• Stock refrigerators and salad bars,
• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food,
• Estimate and order ingredients and supplies required for meal preparation,
• Prepare food order summaries for chef according to requests from dietitians, patients in hospitals or other customers,
• Establish work schedules and procedures,
• Maintain records of stock, repairs, sales and wastage,
• Train newly recruited staff in food service job duties, and sanitation and safety procedures,
• Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients,
• Ensure that food and service meet quality control standards,
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets,
• Deal with customer issues or complaints in a timely and professional manner,
• May perform other related duties.

Qualifications:

• Good work ethic,
• Punctual, good team player,
• We provide training for Food Counter Attendant positions. Newcomers to Canada, youth, and aboriginal are welcomed to apply,
• 2 - 3 years related experience for applicants interested in the Food Service Supervisor position.