food counter attendant

Education: Secondary (high) school graduation certificate

Experience: 1 to less than 7 months

Work Setting:

Tasks:

• Bring clean dishes, flatware and other items to serving areas and set tables
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Scour pots and pans
• Keep records of the quantities of food used
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Wash, peel and cut vegetables and fruit

Other Benefits:

• Free parking available
• Parking available
• Work Term: Permanent
• Hours: 36 to 42 hours per week