food counter attendant
Job description
Minimum Requirements
- Secondary (high) school graduation certificate
Tasks
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Work Conditions and Physical Capabilities
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Standing for extended periods
- Work under pressure
Personal Suitability
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
Experience
Internship
- This position is a paid internship that encourages on-the-job training and skill development.