food and beverage processing supervisor

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies

Work Conditions and Physical Capabilities

• Fast-paced environment
• Handling heavy loads
• Work under pressure

Personal Suitability

• Judgement
• Organized
• Team player
• Values and ethics
• Reliability

Experience

• 2 years to less than 3 years