fish processing supervisor

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work Setting: Fish plant

Tasks:

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures, and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate, and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment, and supplies

Supervision: Labourers in fish processing

Work Conditions and Physical Capabilities: