First Cook at Fairmont Jasper Park Lodge

First Cook at Fairmont Jasper Park Lodge

FAIRMONT 1 Old Lodge Rd, Jasper, AB
Full-time
Fairmont Jasper Park Lodge
1 Old Lodge Rd, Jasper, AB

Job details
Job type: Full-time
Location: 1 Old Lodge Rd, Jasper, AB

Benefits
Pulled from the full job description
Dental care
Vision care

Company Description
Fairmont Jasper Park Lodge is seeking passionate and adventurous individuals to join our incredible team here in the Canadian Rocky Mountains. Our hotel offers a wide variety of jobs in over thirty departments and is sure to have something that sparks your interest. We pride ourselves on the work/play lifestyle that working in Jasper National Park provides and we do our best to ensure your quality of life is elevated when working for us. If you have ever dreamed of working in Jasper, don't miss out on this opportunity.

Job Description
Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As First Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!

What is in it for you:
Subsidized staff accommodation provided on-site for full-time status
Competitive extended benefits package including medical, vision and dental for full-time permanent status
Employee Travel Program
Comprehensive Wellness Platform
Discounts on food & beverage/spa/golf
Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,000 properties with Accor

Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

1. Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
2. Follow departmental policies, procedures and service standards.
3. Prepare, cook and service all food items for a la carte and or buffet menus according to hotel recipes and standards.
4. Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
5. Have full knowledge of all menu items, daily features and promotions.
6. Control waste and spoilage in the assigned department.
7. Ensure proper labeling, dating and storage of all items in the kitchen.
8. Responsible for ensuring preparation of all pertinent food items for work station and able to maintain the department's level of production and guest expectations in the absence of the Chef de Partie.
9. Monitor present and upcoming business volumes as well as food items and communicate relevant information to their department in a timely manner.
10. Handle guest allergy concerns with appropriate care and importance by reporting to Sous Chef.
11. Adhere to the hotel’s vehicle handling and safety policies while driving hotel vehicles.
12. Follow all safety and sanitation policies when handling food and beverage.
13. Other duties as assigned.

Qualifications:
Your experience and skills include:

1. 2-3 years kitchen experience in a 4 or 5 star hotel or reputable restaurant required.
2. Successful completion of Alberta’s Food Handler Certification.
3. Diploma or Certification in a Culinary program required.
4. Strong Knife skills and safe handling is required.
5. Valid Alberta driver’s license an asset.
6. Excellent communication and organizational skills.
7. Strong interpersonal and problem-solving abilities.
8. Ability to work well under pressure in a fast-paced environment.
9. Ability to work cohesively with fellow colleagues as part of a team with minimum supervision.
10. Ability to focus attention on guest needs, remaining calm and courteous at all times.

Your team and working environment:
Sitting – 0-1 hrs/day
Walking - 1-8 hrs/day
Standing - 6-8 hrs/day
Bending/Reaching - 1-3 hrs/day
Pushing/Pulling - 1-3 hrs/day
Physical Effort - required to lift up to 50lbs
Environmental Stress - High - works mainly inside, however outside work may be required
Fast-paced, upscale, luxury hotel
Close proximity to Marmot Basin Ski Resorts in winter and world-renowned hiking trails in summer
Hospitality employees worldwide making this a great place to develop lifelong connections.

Additional Information:
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

APPLY TODAY: You can find out more about life working at Fairmont Jasper Park Lodge - Jasper Park Lodge | Fairmont Mountain Meetings | (fairmontmtnjobs.com)

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.