restaurant manager

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Retail business

Tasks

• Co-ordinate activities with other work units or departments
• Prepare and submit reports
• Arrange for maintenance and repair work
• Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
• Train workers in duties and policies
• Arrange training for staff
• Co-ordinate, assign and review work
• Requisition or order materials, equipment and supplies
• Establish work schedules and procedures
• Plan, organize and oversee operational logistics of the organization

Supervision

• 3-4 people

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure

Own Tools / Equipment

• Safety equipment / gear
• Steel-toed safety boots

Personal Suitability

• Accurate
• Flexibility
• Initiative
• Organized
• Team player

Experience

• 1 year to less than 2 years
• Involves duties and responsibilities that lead to positive environmental outcomes