Executive Sous Chef - Sprezzatura

We are currently seeking a talented and passionate Executive Sous Chef to lead our kitchen team at a high-volume, casual upscale Italian restaurant in the vibrant neighbourhood of Mount Pleasant, Vancouver. With 140 seats, our restaurant provides an exceptional dining experience, focusing on authentic Italian cuisine prepared with the finest ingredients.

RESPONSIBILITIES:

1. Oversee all aspects of kitchen operations, including menu development, food preparation, and quality control, to ensure exceptional dining experiences for our guests.
2. Lead and inspire a team of culinary professionals, providing guidance, training, and support to maintain high standards of food quality and service efficiency.
3. Develop and execute creative and seasonally inspired menus that reflect the essence of Italian cuisine while accommodating dietary preferences and restrictions.
4. Manage inventory, food cost, and kitchen expenses to maintain profitability while delivering exceptional dining experiences.
5. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.

QUALIFICATIONS:

1. Minimum of 5 years of experience in a culinary leadership role, preferably in high-volume restaurants.
2. Expertise in Italian cuisine and a strong understanding of regional Italian flavors, ingredients, and cooking techniques.
3. Proven ability to lead and motivate a team of culinary professionals, fostering a positive work environment and promoting collaboration.
4. Exceptional organizational and time-management skills, with the ability to prioritize tasks in a fast-paced environment.
5. Strong knowledge of food safety and sanitation practices, ensuring compliance with local health regulations.
6. Excellent communication and interpersonal skills, with the ability to work effectively with the front-of-house team and provide exceptional guest experiences.

COMPENSATION:

1. Competitive starting salary of $40,000 - $50,000 per year, commensurate with experience and skills.
2. Additional income through gratuity.
3. Health and dental benefits to support your well-being and provide peace of mind.

If you are a dedicated and creative culinary professional with a passion for Italian cuisine and a drive for excellence, we invite you to join our dynamic team. Please submit your resume, along with a cover letter highlighting your relevant experience.

We appreciate all applications, but only those selected for an interview will be contacted. Thank you for considering this opportunity.

*Benefits effective after completion of probationary period

*Legal entitlement to work in Canada is required.

Requirements:

1. Food Safe Level 1
2. Work Permit