Executive Sous Chef - Italian - New Opening

Responsibilities

• Assist the Executive Chef in leading a talented kitchen team, providing hands-on guidance and fostering a collaborative, growth-oriented environment.
• Support menu development and ensure the consistent delivery of high-quality, authentic Italian dishes.
• Oversee daily kitchen operations, including inventory management, food preparation, and quality control.
• Mentor and train culinary staff, helping to build a high-performance team.
• Ensure that food safety, cleanliness, and kitchen organization standards are maintained at all times.
• Collaborate with the Executive Chef and management team to ensure kitchen operations align with the restaurant's business objectives.

Requirements

• Proven experience as a Sous Chef or Chef de Cusine in a high-end, high-volume Italian restaurant.
• Strong knowledge and passion for authentic Italian cuisine.
• Leadership skills with a focus on teamwork, mentorship, and development of kitchen staff.
• Understanding of back-of-house financials, including food costing and inventory control.
• Ability to thrive in a fast-paced, upscale dining environment.

Corporate Culture

Compensation: Competitive salary commensurate with experience, plus benefits.

If you are a passionate, driven, and skilled culinary professional with a love for Italian cuisine, we invite you to apply and be part of this exciting new dining experience.