Executive Chef - Italian - New Opening

Responsibilities

• Lead a dynamic kitchen team, providing hands-on guidance and fostering a positive, growth-oriented environment.
• Oversee menu development and ensure authentic, high-quality Italian dishes are consistently delivered.
• Manage all aspects of back-of-house operations, including inventory control, food costing, and budget adherence.
• Mentor and develop culinary staff, fostering a collaborative and high-performance culture.
• Maintain the highest standards of food safety, cleanliness, and kitchen organization.
• Collaborate with the management team to align culinary operations with the restaurant’s business objectives.

Requirements

• Proven experience as an Executive Chef or Head Chef in a high-end, high-volume Italian restaurant.
• In-depth knowledge and passion for Italian cuisine.
• Strong leadership skills with a focus on team development and mentorship.
• Excellent understanding of BOH financials, including budgeting, forecasting, and cost management.
• Ability to thrive in a fast-paced, upscale dining environment.

Corporate Culture

Competitive salary commensurate with experience, plus benefits.

If you are a passionate, innovative, and seasoned culinary professional with a proven track record in Italian cuisine, we invite you to apply and be a part of this exciting new chapter in fine dining.