executive chef

Posted on March 22, 2025 by Employer details Sula Indian Restaurant

Executive Chef

About Sula Indian Restaurant
Sula Indian Restaurant is a renowned establishment known for its authentic yet innovative approach to Indian cuisine. We specialize in modern Indian cuisine, blending traditional flavors with contemporary techniques to create a unique dining experience. We are looking for a passionate and experienced Executive Chef to lead our culinary team and take our menu to new heights.

Job Responsibilities

1. Oversee all kitchen operations, ensuring high-quality food preparation and presentation.
2. Develop and refine a modern Indian menu, incorporating creative techniques while staying true to Indian flavors.
3. Source and manage high-quality ingredients, maintaining consistency and seasonality.
4. Train, mentor, and lead a team of chefs and kitchen staff to maintain efficiency and excellence.
5. Ensure adherence to health, safety, and hygiene regulations in the kitchen.
6. Manage kitchen inventory, control food costs, and minimize waste.
7. Collaborate with management on menu planning, specials, and new dish development.
8. Maintain a smooth workflow, even during high-volume service times.
9. Work closely with front-of-house staff to ensure a seamless guest experience.

Qualifications & Requirements

1. Proven experience as a Head Chef or Executive Chef in a modern Indian restaurant or a high-end Indian kitchen.
2. Expertise in traditional Indian cooking techniques with a modern and innovative approach to flavors and presentation.
3. Strong leadership and team management skills.
4. Ability to handle a high-paced kitchen while maintaining quality and consistency.
5. Excellent organizational and problem-solving skills.
6. Knowledge of food safety and sanitation standards.
7. Passion for Indian cuisine and a drive for culinary excellence.

Why Join Us?

1. Be part of a dynamic team in a restaurant that values creativity and innovation.
2. Opportunity to showcase your skills and contribute to a progressive Indian menu.
3. Competitive salary and growth opportunities.
4. A supportive and professional work environment.

If you have a passion for modern Indian cuisine and the experience to lead a talented team, we’d love to hear from you!

Job Type: Full-time
Pay: $60,000.00-$70,000.00 per year

Benefits

• Dental care
• Discounted or free food
• Extended health care
• Paid time off
• Store discount

Schedule

• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Work Location

In person, Vancouver, BC

Important notice: This job posting has been provided by a partner site. Job Bank is not responsible for this content.