ethnic food cook

Experience: 2 years to less than 3 years

Work Setting:

• Restaurant
• Urban area

Tasks:

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision:

• Cook (general)
• Thai

Transportation / Travel Information:

• Public transportation is available

Work Conditions and Physical Capabilities: