ethnic food cook

Minimum Requirements:

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work Setting:

• Restaurant
• Catering firm

Tasks:

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment