Employé de maintenance

Education: Secondary (high) school graduation certificate

Experience: 1 to less than 7 months

Tasks

1. Supervise and co-ordinate activities of staff who prepare and portion food
2. Train staff in job duties, sanitation and safety procedures
3. Ensure that food and service meet quality control standards
4. Maintain records of stock, repairs, sales and wastage

Work Conditions and Physical Capabilities

1. Fast-paced environment
2. Work under pressure
3. Standing for extended periods