Meat Cutter

Duties and Responsibilities:

· Ensuring exceptional customer service is provided in a courteous manner to maintain our reputation for friendly, effective, and personalized experience.

· To receive, store and cut meat ensuring the quality of meat and cut complies with Company standards;

· To store meat on trays in an orderly fashion in preparation for wrapping;

· To ensure that the safety and sanitation of the department meet with Company policies and standards;

· To serve customers in an efficient and friendly manner;

· To respond to any customer inquiries, requests and complaints ensuring courteous customer relations at all times;

· To perform other duties, as assigned.

The Ideal Candidate Would Possess:

· Exceptional customer service skills

· Must be a certified meat cutter/butcher;

· Minimum 3 years’ experience cutting rail beef, veal, and pork in a retail meat environment;

· Must be flexible to work a combination of shifts, including nights, evenings, and weekends.