Cook by EgyCana Fast Food Enterprise Inc.

Cook by EgyCana Fast Food Enterprise Inc.

Job Details:
Location: St. John’s, NL
Workplace Information: On site
Salary: $15.65 hourly / 35 to 40 hours per week
Terms of Employment: Permanent employment, Full time
Availability: Day, Evening, Night, Weekend, Shift, Early Morning, Morning
Start Date: Starts as soon as possible
Vacancies: 2 vacancies

Education:
Secondary (high) school graduation certificate or equivalent experience

Experience:
1 year to less than 2 years

Work Setting:
Restaurant

Responsibilities:

1. Prepare and cook complete meals or individual dishes and foods
2. Prepare and cook special meals for patients as instructed by dietitian or chef
3. Inspect kitchens and food service areas
4. Train staff in preparation, cooking and handling of food
5. Supervise kitchen staff and helpers
6. Maintain inventory and records of food, supplies and equipment
7. Clean kitchen and work areas
8. Organize buffets and banquets
9. Manage kitchen operations

Additional Information:

Work Conditions and Physical Capabilities:
Attention to detail, Fast-paced environment

Personal Suitability:
Dependability, Organized, Reliability

Work must be completed at the physical location. There is no option to work remotely.