Bar Server/Bartender (PT/FT)

The Colonial Pub & Grill
Saskatoon
CAD 30,000 - 60,000
Job description

Bartender/Server

Duties:

  1. Prepare and serve alcoholic and non-alcoholic beverages to customers (Bartender only)
  2. Take customer orders and provide recommendations on drink selections
  3. Ensure that the bar/service area is clean, organized, and stocked with necessary supplies
  4. Handle cash transactions and/or operate the cash register
  5. Handle cash transactions for VLT payouts, operate VLT cash register and troubleshoot VLT issues (Bartender only)
  6. Maintain a friendly and welcoming atmosphere for customers
  7. Adhere to all food safety and sanitation guidelines
  8. Monitor customer behavior and ensure responsible alcohol service
  9. Collaborate with other staff members to provide excellent customer service

Qualifications:

  1. Previous experience as a bartender or in a similar role is preferred
  2. Knowledge of basic math for cash handling and making change
  3. Strong customer service skills and ability to interact with a diverse clientele
  4. Ability to multitask in a fast-paced environment
  5. Familiarity with food handling and safety regulations
  6. Excellent communication skills and ability to work well in a team
  7. Hospitality industry experience is a plus

We offer flexible scheduling and opportunities for career advancement. If you have a passion for hospitality, enjoy providing exceptional service, and thrive in a dynamic environment, we would love to hear from you!

To apply, please submit your resume highlighting your relevant experience. Only qualified candidates will be contacted for an interview. Thank you for considering this opportunity with us.

Job Types: Full-time, Part-time

Additional pay:

  • Overtime pay
  • Tips

Benefits:

  • Flexible schedule
  • On-site parking

Flexible language requirement:

  • French not required

Schedule:

  • Night shift

Ability to commute/relocate:

  • Saskatoon, SK S7H 0S7: reliably commute or plan to relocate before starting work (required)

Experience:

  • Serving: 1 year (preferred)
  • Bartending: 1 year (preferred)

Licence/Certification:

  • Smart Serve (preferred)

Work Location: In person

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