sous-chef

Overview:

Languages: English

Education:

• Secondary (high) school graduation certificate

Experience:

2 years to less than 3 years

Work Setting:

• Restaurant

On-Site Requirement:

Work must be completed at the physical location. There is no option to work remotely.

Ranks of Chefs:

• Sous-chef

Responsibilities:

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing, and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards