fast food restaurant manager

Education: Secondary (high) school graduation certificate

Experience: Experience an asset

Budgetary Responsibility:

• 0 - $100,000

Tasks:

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Lead and instruct individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision:

• 5-10 people

Certificates, Licences, Memberships, and Courses:

• Smart Serve
• Food Safety Certificate

Security and Safety:

• Reference required

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Combination of sitting, standing, walking