executive chef

Overview

Languages: English

Education

• College/CEGEP

Experience

1 year to less than 2 years

Work Setting

• Restaurant

On Site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of Chefs

• Executive chef

Responsibilities and Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Estimate ingredient and supplies required for meal preparation

Supervision

5-10 people

Additional Information

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail

Personal Suitability:

• Efficient interpersonal skills
• Organized
• Reliability
• Team player