shift manager - fast food restaurant

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting

Tasks

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Estimate ingredient and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Address customers' complaints or concerns
7. Maintain records of stock, repairs, sales and wastage
8. Prepare and submit reports
9. Establish work schedules

Supervision

1. Food service counter attendants and food preparers
2. Staff in various areas of responsibility

Work Conditions and Physical Capabilities

1. Fast-paced environment
2. Combination of sitting, standing, walking