cook

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years or equivalent experience

Tasks:

1. Maintain records of food costs, consumption, sales and inventory
2. Analyze operating costs and other data
3. Demonstrate new cooking techniques and new equipment to cooking staff
4. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
5. Prepare and cook food on a regular basis, or for special guests or functions
6. Prepare and cook meals or specialty foods
7. Requisition food and kitchen supplies
8. Train staff in preparation, cooking and handling of food

Government programs: Recognized employer

Health benefits:

1. Dental plan
2. Health care plan

Work Term: Permanent

Work Language: English

Hours: 40 hours per week