restaurant manager

Overview

Languages: English

Education:

• College/CEGEP

Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Provide customer service
• Manage events

Supervision:

• 16-20 people

Additional information:

Security and safety:

• Criminal record check

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Overtime required

Personal suitability:

• Excellent written communication
• Flexibility
• Organized
• Team player
• Ability to multitask

Benefits:

Health benefits:

• Health care plan

Other benefits:

• Other benefits