Restaurant Manager - Luxury Hotel

Restaurant Manager – Up to $70,000 - Quebec City, QC

We are looking for an experienced fine dining Restaurant Manager to oversee the operations of our client's restaurant situated inside a luxury hotel. You will be responsible for managing daily operations, ensuring exceptional guest experiences, and driving revenue in this high-end, one-of-a-kind dining venue.

Requirements:

• Fluent in French and English
• Experience in high-volume restaurant management, preferably in luxury hotel environments.
• Proven experience in managing fine dining outlets and bar operations.
• Strong leadership skills to manage large teams effectively.
• Expertise in delivering exceptional guest service and knowledge of North American hospitality standards.

If you are keen to discuss the details further, please apply today or send your CV to Declan at COREcruitment dot com.

Due to the volume of applications, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!