Reporting to the Manager of Food Nutrition Services, the Food Services Supervisor supervises and instructs employees engaged in the operation of the Food & Nutrition Services Department. Responsible for overseeing the production, service and delivery of food to the patients and also the ware-washing and other related functions; responsible for daily replacement of staff, conducting and summarizing patient satisfaction surveys and for ensuring high standards of food quality, safety and sanitation.
FOR EXTERNAL APPLICANTS ONLY: As a condition of employment, you are required to submit proof of COVID-19 vaccination to the Hospital’s Occupational Health and Safety department.