sushi chef

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

3 years to less than 5 years

Work setting

• Kiosk

Ranks of chefs

• Sushi chef

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Supervision

Supervise 3-4 people

Experience and specialization

Cuisine specialties:

• Sushi preparation techniques
• Japanese cuisine

Food specialties:

• Fish and seafood

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

On site

Work must be completed at the physical location. There is no option to work remotely.