kitchen manager

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Restaurant

Tasks

1. Supervise and co-ordinate activities of staff who prepare and portion food
2. Train staff in job duties, sanitation and safety procedures
3. Estimate ingredient and supplies required for meal preparation
4. Ensure that food and service meet quality control standards
5. Prepare budget and cost estimates
6. Maintain records of stock, repairs, sales and wastage
7. Prepare food order summaries for chef
8. Supervise and check assembly of trays
9. Establish work schedules

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Walking
• Physically demanding

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Team player

Experience

• 1 year to less than 2 years