Pastry Chef de Partie

Pastry Chef de Partie

Job Type: Seasonal (May – October 2025)

Mission Hill Family Estate Winery

West Kelowna, Okanagan Valley, British Columbia

Be part of the next great story in wine!

Mission Hill Family Estate:

Over forty years ago, Mission Hill Family Estate was founded with a visionary dream: to transform the Okanagan Valley into a globally celebrated wine region. Through a relentless pursuit of excellence and a deep respect for the land, we have crafted wines that rival the world’s best, including Canada’s first 100-point red wine. Guided by a commitment to sustainability and bold innovation, our mission is to put the Okanagan Valley on the world stage, cementing Mission Hill Family Estate as an enduring icon in the global wine community.

Our Culture:

Our culture is driven by passion, innovation, and an unwavering commitment to excellence. As a family-owned business, we empower every team member to make an impact. Our team are bold thinkers with entrepreneurial spirits who embrace challenges, strive to set new benchmarks, and take ownership in everything they do. Collaboration, authenticity, and a shared love for creating world-class experiences define how we work together to achieve extraordinary results.

Your Culinary Journey:

At Mission Hill Family Estate, our culinary program is dedicated to the sourcing and promotion of local, sustainable, seasonal food. Our Cuisine du Terroir approach lends itself to a light-handed manner of preparation that respects the character of the ingredient and where it is sourced. Our varietal and herb gardens are steps away from our kitchens, and we educate and encourage our team members to explore foraging opportunities that lay at our doorstep.

What You’ll Do:

• Contribute to an exceptional culinary experience for all guests
• Execute daily station mise en place and service to the standards set by the Head Pastry Chef
• Oversee the pastry station for lunch and dinner services, keeping to the standards set by the Head Pastry Chef
• Plating and serving desserts for the restaurant and events as required
• Work in a kitchen with a changing, seasonal menu that utilizes the best of local ingredients and suppliers
• Demonstrate a willingness to learn, be forward thinking and adaptable
• Adapt to the unique service each day brings with a sense of confidence and excitement, sometimes performing roles outside your job description

What You Have:

• Experience in a similar standard of kitchen
• Be a self-starter, have high standards of your own and be a team player
• Solid Pastry techniques and skills, good knowledge of ingredients and seasonality
• Excellent communication skills
• Positive work ethic and professional attitude
• Current “Food Safe” certification (or equivalent)
• A real desire to work in a fast-paced kitchen that makes everything from scratch
• Quick learner, able to comprehend, incorporate & impart knowledge effectively
• Open availability until October
• The ability to train and mentor other colleagues

Bonus Points:

• Second language considered an asset

What We Offer:

• Comprehensive paid training and access to extensive wine education
• Wage is $22/hour
• Discounts at the Terrace Restaurant, Events, and at our Boutique on gifts and wine
• Free tastings for you and your guests
• Discounts on tours and Experiences
• The opportunity to work in a “Post Card” setting on our iconic property

Work-Life Balance at Mission Hill:

• Predictable Scheduling: Thoughtfully planned schedules with input from our team to ensure fairness and flexibility.
• Two Consecutive Days Off: Regularly scheduled consecutive days off to recharge and focus on personal time.
• Collaborative Culture: A team-oriented environment where responsibilities are shared, allowing for efficiency and mutual support.
• Commitment to Well-Being: Access to wellness initiatives and an open-door policy for discussing needs and concerns.

We want to hear from you! Apply on our website today: www.missionhillwinery.com/Work-With-Us/