food service supervisor

Experience: 1 year to less than 2 years

Tasks:

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Estimate ingredient and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Prepare budget and cost estimates
7. Address customers' complaints or concerns
8. Maintain records of stock, repairs, sales and wastage
9. Prepare and submit reports
10. Prepare food order summaries for chef
11. Must have knowledge of the establishment's culinary genres
12. Supervise and check assembly of trays
13. Establish work schedules
14. Perform same duties as workers supervised

Work conditions and physical capabilities:

1. Fast-paced environment
2. Work under pressure
3. Combination of sitting, standing, walking
4. Standing for extended periods
5. Bending, crouching, kneeling
6. Walking
7. Physically demanding

Personal suitability:

1. Client focus
2. Efficient interpersonal skills
3. Flexibility
4. Team player
5. Initiative

Other benefits:

1. Permanent work term
2. Hours: 30 to 40 hours per week