supervisor, food services

Experience: 1 year to less than 2 years

Work Setting:

Tasks:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage

Supervision:

• 5-10 people
• Food service counter attendants and food preparers

Certificates, Licences, Memberships, and Courses:

Security and Safety:

• Bondable

Transportation / Travel Information:

• Own transportation

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Walking

Personal Suitability:

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player