Executive Chef

Costa Sorrento is a Traditional Casual Italian Restaurant, focused on Italian Regional cuisine, with a prevalence to Amalfi coast Cuisine.

We make homemade Pasta, Bread, Desserts, and Gelato.

We are looking for an Executive Chef/Kitchen Manager, with:

• At least 5 years of proven experience in managing Italian Restaurants.
• Good knowledge of Italian Regional Cuisine, with previous experience in Italian restaurants.
• English spoken.
• Food lover, ambitious, hands-on, committed.

We are seeking a passionate and skilled Chef de Cuisine to join our Italian culinary team!

Responsibilities:

• Preparation and cooking traditional Italian dishes.
• Manage kitchen staff and ensure a clean, organized kitchen.
• Menu planning, focusing on seasonal ingredients and authentic recipes.
• Maintain high food safety and sanitation standards.

Requirements:

• Strong culinary skills and knowledge of various cooking techniques.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.
• Good experience of Italian Regional cuisine dishes, mainly southern Italian.

Employment will start immediately.