head chef

Posted on December 24, 2024 by Employer details Kobe Sizzlers

Job details

Head Chef

Education: No degree, certificate or diploma.

Experience: 3 years to less than 5 years.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.
• Recruit and hire staff.
• Train staff in preparation, cooking and handling of food.

Supervision

• Staff in various areas of responsibility.

Cuisine Specialties

• Thai
• International

Food Specialties

• Fish and seafood.
• Meat, poultry and game.
• Vegetables, fruits, nuts and mushrooms.

Work Conditions and Physical Capabilities

• Fast-paced environment.
• Work under pressure.
• Tight deadlines.
• Physically demanding.
• Attention to detail.
• Standing for extended periods.

Personal Suitability

• Leadership.
• Dependability.
• Efficient interpersonal skills.
• Excellent oral communication.
• Flexibility.
• Initiative.
• Organized.
• Reliability.
• Team player.

Location

Mississauga, ON

Salary

$34.10 per hour / 40 hours per week.

Terms of Employment

Permanent employment, Full time, Starts as soon as possible.

Who Can Apply for This Job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates, with or without a valid Canadian work permit.

Advertised Until

2025-04-19

Important Notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.