assistant manager, restaurant

Job Title: Assistant Manager, Restaurant

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks

1. Analyze budget to boost and maintain the restaurant's profits
2. Evaluate daily operations
3. Monitor staff performance
4. Plan and organize daily operations
5. Train staff
6. Balance cash and complete balance sheets, cash reports and related forms
7. Conduct performance reviews
8. Enforce provincial/territorial liquor legislation and regulations
9. Organize and maintain inventory
10. Ensure health and safety regulations are followed
11. Participate in marketing plans and implementation
12. Lead and instruct individuals
13. Address customers' complaints or concerns
14. Provide customer service

Support for Persons with Disabilities

Provides physical accessibility accommodations (for example: ramps, elevators, etc.)

Support for Newcomers and Refugees

Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for Youths

Participates in a government or community program or initiative that supports youth employment

Support for Veterans

Participates in a government or community program or initiative that supports Veterans

Participates in a government or community program or initiative that supports Indigenous people

Support for Mature Workers

Participates in a government or community program or initiative that supports mature workers

Support for Visible Minorities

Participates in a government or community program or initiative that supports members of visible minorities