Cook

Cook Position at Sooke Harbour House

Terms of Employment: Permanent, Full-Time (30 – 40 h/w)

Wage: $20

Benefits: Dental care, Vision care, Extended health care, Discounted or free food, On-site parking, Gratuities

Language of Work: English

Work Location: Sooke, BC

Company Profile:
Sooke Harbour House has a rich history, dating back to the 1920s. It has been recognized with numerous awards and accolades, solidifying its reputation as one of Canada’s premier culinary destinations. The establishment’s commitment to excellence, innovation, and sustainability has made it a beloved landmark on Vancouver Island. Sooke Harbour House showcases the finest local and seasonal ingredients through farm-to-table cuisine.

Job Summary:
We are seeking a skilled and passionate Cook to join our team. As a Cook, you will be responsible for preparing delicious meals, maintaining a clean and organized kitchen, and adhering to all food safety and sanitation regulations. You will follow day-to-day tasks assigned by the Sous Chef or Chef de Cuisine and maintain consistent communication with all kitchen staff.

Job Duties and Responsibilities:

• Prepping and organizing your entire station.
• Executing and running the food services for Breakfast, Lunch, and Dinner.
• Creating fresh, seasonal, and well-executed Daily Features.
• Completing other related duties assigned by the Sous Chef and/or Head Chef.
• Following daily cleaning jobs and responsibilities.
• Demonstrating good interpersonal skills when dealing with customers, staff, and management.
• Maintaining a professional image that reflects positively on the company.
• Being flexible to work early mornings, late evenings, and weekends.
• Staying highly organized and able to multitask effectively under changing priorities.

Employment Requirements:

• Completion of secondary school is required.
• 1-2 years cooking experience or completion of college or other programs in cooking.
• Knowledge of safety standards to ensure employee and customer health and safety.
• Ability to lift up to 20 lbs., push/pull 100 lbs., and perform extended standing, bending, and crouching.
• Ability to work flexible hours, including day, evening, and night shifts, as well as holidays and weekends.

Your Skills:

• Exceptional organizational and time-management skills.
• Strong written and verbal communication and interpersonal skills.
• Ability to thrive under pressure and manage multiple tasks concurrently.
• Meticulous attention to detail and a dedication to delivering top-tier service.
• Initiative to isolate and solve problems in the kitchen.
• A positive and proactive attitude.
• Demonstrates a high level of integrity.
• Enthusiastic self-starter with a willingness to learn and grow.

Contact Information:
Email resume to: Sookecareers@gmail.com

As an equal opportunity employer, we encourage applications from all qualified individuals, specifically applicants from traditionally underrepresented groups including Indigenous persons, vulnerable youth, newcomers, and persons with disabilities.