Clinical Dietitian

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of Island Health (Vancouver Island Health Authority), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Working in an acute care environment and as a member of the multidisciplinary health care team, the Clinical Dietitian is responsible for supporting patient focused care by integrating, translating, coordinating, promoting and applying food and clinical nutrition management in accordance with established policies and procedures, professional regulations and Standards of Practice.

QUALIFICATIONS:

Education, Training And Experience

Bachelor degree with major credits in Food and Nutrition from a Dietitians of Canada accredited university program, and completion of a Dietitians of Canada accredited clinical/general dietetic internship. Current licensure in a practicing category with the College of Health and Care Professionals of BC as a Dietitian. Eligible for membership in the Dietitians of Canada. Experience as a practicing Dietitian preferred.

Skills And Abilities

1. Organize and prioritize work.
2. Communicate effectively, both verbally and in writing.
3. Work independently and as part of the multidisciplinary health care team.
4. Deal effectively with others.
5. Foster and promote good public relations.
6. Keyboard.
7. Operate related equipment, such as a computer.
8. Physical ability to carry out the duties of the position.

Link To Full Job Description: https://jd.viha.ca/JD1566.pdf