assistant manager - food services

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Experience: 2 years to less than 3 years.

Tasks

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Train staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.

Supervision

• 16-20 people.

Certificates, licences, memberships, and courses

• Food Safety Certificate.

Computer and technology knowledge

• MS Office.
• Point of sale system.

Work conditions and physical capabilities

• Fast-paced environment.
• Work under pressure.
• Physically demanding.
• Combination of sitting, standing, walking.