Katsu San is looking for a F/T Chef

Job Description

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• Terms of employment: Full-time, Permanent
• Wage: $34.62~$36.00/hour (depending on experience)
• Working Hours: 30-40 hours/week
• Number of Positions: 1
• Vacation Pay: 4% vacation pay

Job Duties:

• Supervise and coordinate the work of cooks and other kitchen staff
• Plan and develop menus and ensure all food meets established quality standards
• Prepare and cook complete meals on the menu
• Participate in hiring and training kitchen staff
• Train cooks in food preparation, cooking and handling of food
• Coordinate the purchase and repair of kitchen equipment
• Order food and other necessary kitchen supplies
• Keep accurate records of food costs, consumption, sales, and inventory

Job Requirements:

• Experience: 2~3 years of commercial cooking experience are required
• Education: Completion of secondary school is required

How to Apply:

• Company information: 1206339 B.C Ltd. dba Katsu San
• Please apply via Email indicated above

If you have any questions, please contact us or call us at 1-800-393-8060.