waiter/waitress

Education: No degree, certificate or diploma

Experience: Will train

Tasks

1. Prepare and serve specialty food at customers' tables
2. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
3. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
4. Order and maintain inventory of wines and wine glassware
5. Serve food and beverages
6. Take orders and relay to kitchen and bar staff

Work conditions and physical capabilities

1. Fast-paced environment
2. Standing for extended periods

Work Term: Permanent

Work Language: English

Hours: 40 hours per week