Bartender

Employer Industry: Hospitality/Resort

Why Consider this Job Opportunity:

1. Competitive daily rate of pay with 4% vacation pay
2. Potential opportunities to heli-ski
3. Medical and dental benefit eligibility after 160 days worked
4. Food and accommodation provided while on work shifts
5. Opportunity to work in a remote and beautiful area of British Columbia
6. Chance to be part of a diverse workforce and contribute to a healthy work environment

What to Expect (Job Responsibilities):

1. Prepare alcoholic and non-alcoholic drinks for lodge guests
2. Collaborate with the Lodge Chef for wine pairings
3. Manage on-site beverage inventory and working supplies
4. Responsible for ordering, receiving, and daily record keeping of all alcohol sales through the on-site POS system
5. Maintain a clean and professional work area

What is Required (Qualifications):

1. Valid Serving It Right Certificate
2. Strong foundational knowledge of wines, beers, and liquors
3. Minimum of 3 years of bartending experience
4. Experience with ordering and inventory management
5. Background in luxury hospitality or fine dining, preferred

How to Stand Out (Preferred Qualifications):

1. Demonstrated integrity, discretion, and problem-solving skills
2. Clear attention-to-detail with a strong work ethic
3. Passion for customer service excellence and providing a high-end guest experience
4. Ability to work as a cohesive, high-functioning team to achieve goals
5. Proven ability to maintain professional working relationships with peers