cook

Experience: 3 years to less than 5 years

Work Setting: Restaurant

Tasks:

1. Prepare and cook complete meals or individual dishes and foods
2. Supervise kitchen staff and helpers
3. Maintain inventory and records of food, supplies, and equipment
4. Clean kitchen and work areas
5. Manage kitchen operations

Certificates, Licenses, Memberships, and Courses:

1. Food Safety Certificate
2. International

Work Conditions and Physical Capabilities: