cook

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

1. Maintain records of food costs, consumption, sales and inventory
2. Analyze operating costs and other data
3. Demonstrate new cooking techniques and new equipment to cooking staff
4. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
5. Prepare and cook food on a regular basis, or for special guests or functions
6. Prepare and cook meals or specialty foods
7. Requisition food and kitchen supplies
8. Train staff in preparation, cooking and handling of food