food service supervisor

Food Service Supervisor

Posted on February 26, 2025 by Chef Abod Cafe

Job Details

Education: Secondary (high) school graduation certificate.

Work Setting: Restaurant, Catering firm.

Responsibilities

• Establish methods to meet work schedules.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Supervision

Staff in various areas of responsibility.

Work Conditions

• Fast-paced environment.
• Work under pressure.
• Attention to detail.

Personal Suitability

• Client focus.
• Excellent oral communication.
• Flexibility.

Experience

2 years to less than 3 years.

Location

Halifax, NS

Salary

$15.20 to $16.20 per hour (To be negotiated) / 30 to 40 hours per week.

Terms of Employment

Permanent employment, Full-time.

Who Can Apply

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

Advertised Until

2025-03-28

Employer Details

Chef Abod Cafe, Medium-sized business (between 5 and 100 employees).