restaurant manager

Minimum Requirements

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Recruit and hire staff
• Prepare budgets and monitor revenues and expenses
• Plan, organize, direct, control and evaluate daily operations

Computer and Technology Knowledge

• Accounting software
• Electronic cash register
• MS Office
• Point of sale system

Work Conditions and Physical Capabilities

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