Restaurant Manager

Posted: 5 days ago

Openings: 1

Applicants: 28

Responsibilities:

1. Coordinating daily restaurant management operations
2. Delivering superior food and beverage service and maximizing customer satisfaction
3. Responding efficiently and accurately to restaurant customer complaints

Qualifications:

UG: BHM in Any Specialization, Any Graduate

Key Skills:

Skills highlighted with ‘‘ are preferred keyskills