Catering Worker

Job Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Establish work schedules
• Maintain inventory of supplies
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Supervision

• 5-10 people
• Food service counter attendants and food preparers

Certificates, Licences, Memberships, and Courses

• ProServe program

Work Conditions and Physical Capabilities