restaurant supervisor

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work Setting

• Restaurant

Tasks

• Train staff in job duties, sanitation and safety procedures
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Establish work schedules

Supervision

• Food and beverage servers
• Staff in various areas of responsibility

Work Conditions and Physical Capabilities

This position requires the ability to work in a fast-paced restaurant environment.