Pastry Chef

Employer Industry: Heli-Skiing and Heli-Hiking Company

Why Consider this Job Opportunity:

1. Competitive daily rate of pay
2. Opportunities to heli-ski
3. Medical and dental benefit eligibility after 160 days worked
4. Group Savings Plan eligibility after 160 days worked
5. Food and accommodation provided while on work shifts
6. Unique opportunity to work in a remote setting and be surrounded by beautiful natural landscapes

What to Expect (Job Responsibilities):

1. Complete food orders, inventory controls, and food rotations
2. Plan and coordinate menus with other members of the culinary team
3. Oversee the preparation of pastries, breads, baked goods, confections, and desserts
4. Supervise the regular cleaning and upkeep of the kitchen and baking area
5. Respond to special requests and dietary needs in an attentive and effective manner

What is Required (Qualifications):

1. Diploma or certificate in a culinary program
2. Red Seal Chef, or equivalent, preferred
3. Food Safe Certification
4. 5 years of culinary experience with varied exposure
5. 2+ years' experience in menu planning and execution
6. Background in luxury hospitality or fine dining, preferred

How to Stand Out (Preferred Qualifications):

1. Demonstrated passion for food service and creating memorable experiences
2. Experience in a remote work environment
3. Strong attention-to-detail and work ethic
4. Excellent communication and interpersonal skills
5. Ability to work as part of a cohesive team

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