(West) Part-Time - Grocery Clerk

What will be your daily pursuit? We are currently looking for an Executive Chef to lead the culinary team at the Glacier Discovery Center at the Columbia Icefield, located in Alberta. This position offers a unique experience to live in one of the most scenic parts of the Canadian Rockies. We provide an incredible culinary experience to grow, test and develop your abilities. This is a year-round position.

What perks can you expect?

• 19.00 per day (taxable benefit) for housing and meals (based on double occupancy)
• Refer a friend to the team and earn a $250 referral bonus!
• Join an inclusive, global team and make life-long connections.
• Enjoy free access to Pursuit attractions and 50% off for friends.
• Get discounts on hotel stays, dining, and retail.
• Access subsidized mental health and wellness resources.

What will you do in this job?

• Manage the kitchen operations and staff daily.
• Ensure a consistently high-quality food product while developing staff through a positive work environment.
• Consistently improve guest and employee satisfaction while maximizing revenues.
• Oversee all food operations including one a la carte/buffet restaurant, one cafeteria, hotel lounge, and staff camp.
• Provide a product that differentiates us from our competitors.
• Maintain product levels not exceeding levels that result in waste.
• Evaluate the success of our food and beverage program and proactively take action to capitalize on opportunities for growth in volume or quality.
• Adhere to financial forecasts and budgets; assist the division in exceeding Food and Beverage targets.
• Develop and implement all seasonal menu launches, food presentation, recipes, and food costing of all items.
• Manage job task checklists, safety checklists, performance reviews, and performance management.
• Ensure all employees follow safety, sanitation, and security procedures.
• Play an active role with Executive Sous Chefs in preparing schedules for all food services and manage kitchen payroll daily in accordance with revenue, forecast, and budget.
• Report to the Director of Hospitality.
• Manage employees regarding the preparation and presentation of all food for restaurants and banquet facilities.
• Ensure all recipes are maintained to company standards.
• Take necessary actions to produce food cost and labour cost results that meet or exceed budgeted expectations.
• Maintain core standards as developed by F&B Shared Services.
• Adhere to People and Culture standard operating procedures.

What skills and experience do you need for this job?

• Red Seal; CCC will be an asset.
• Extensive culinary skills, including a minimum of 2-4 years of culinary school; symbolizing excellence in creativity, quality, and professionalism.
• Must be able to work in a remote setting.
• Enthusiastic, energetic person capable of carrying out all charges in a very unique environment.
• Minimum four years well-rounded experience in all areas of the Kitchen at an Executive Chef level.
• An effective leader, manager, trainer, administrator, and team player.
• Exceptional communication and organizational skills.
• Innovative, detail-oriented, and quality conscious.
• Excellent oral and written communication skills along with good computer knowledge.
• Product and quality obsessed with excellent knowledge in menu engineering and design.

What will your work environment be like?

• Beautiful. You'll work in iconic, unforgettable, and inspiring locations. You'll see amazing scenery and wildlife.
• Independent. You'll spend your days in and around national parks.
• Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog.
• Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, and lifting (up to 50 pounds with assistance) required.

This job description describes this role at a high level, but no document can anticipate every single task, issue, or project that could come up. We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole.

To handle this job successfully, any person hired must be able to perform responsibilities as described. Pursuit will make any reasonable accommodation to help a person with disabilities perform their job. This job is based in Alberta, Canada. Relocation to the area and the legal ability to work in Canada is required.

EEO: Equal Employment Opportunity Information

Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, colour, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.

Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in Canada to apply and join our inclusive team!

We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team.

We thank all candidates for their interest; however, please note that only applicants selected for further consideration will be contacted.